I went there again today and it didn't disappoint. They had five choices of soups including Moroccan tomato and a peanut soup. I got my new favorite, the Southwest Chowder. They put a ton of hand-chopped vegetables in there with a creamy broth. It's just a bit too spicy for me, but crackers make it just right. On the side, I had one of their cheese scones, which was one of the most delicious things ever. The other bread choices were French bread and an apple muffin. A generous bowl of soup and a side of bread is $4.50. I'm usually pretty full after this, so I get a peanut butter chocolate chip cookie to take home and eat later.
Their decor is eclectic to say the least. They've got fun and colorful posters and signs all over their walls, including a gigantic photo of Lincoln taken from the top of the State Capitol during the '50s. The tables are all chromed-out '50s kitchen tables with big metal colanders full of crackers, plus a few tables outside which are great on beautiful days like today.
Vegetarians and meat-eaters alike love this place. As a heads-up, they're closed on Monday and Tuesday and there are lines out the door on the weekend (although the line usually moves pretty quickly). My tip is to eat there on a Wednesday or Thursday when the lines aren't too long.
