Leftover roundup

Since I cook for myself a lot, I constantly have little bits of this and that in the fridge that I get anxious about going bad. Right now my fridge contains tons of random food, so I made a frittata for dinner.



Contains:
Sauteed baby bok choy and thai basil
Leftover Fettuccine Alfredo and blackened prime rib from Misty's
Cream cheese
Two beaten eggs
Parm

It was good, but I could only eat half of it. Now I'll have to figure out what to do with my leftover leftovers...