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Great Plains Foodie

Sunday, May 4, 2008

Sunday Dinner: Springtime Grilling

Grilled at my parents' for dinner tonight.



Posted by Sarah at 6:30 PM
Labels: grilling, sunday dinner

2 comments:

Moses said...

Looks wonderful....what was the coleslaw recipe?

May 5, 2008 at 12:48 PM
Sarah said...

My mom usually just mixes a coleslaw mix with honey mustard and seasoned rice wine vinegar.

May 5, 2008 at 1:21 PM

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Sarah
Lincoln, Nebraska
"Food is the second-most important thing in the world-- it's up to you to discover the first."
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